RESTAURANT MANAGEMENT--SELECTED RESOURCESKeeley Library March 14, 2001 |
See
also:
Nutrition Business Management Careers |
BACKGROUND INFORMATION ABOUT RESTAURANTS
in World Book Encyclopedia.Chicago: World Book,2001 Ref. 031 W927 1990 v.16 and v.7 | |
Acheson, T.W. "Restaurant" v. 16 | Bowers, ann Raymond. "Food" v. 7 |
RESTAURANTS BROWSING GUIDE
647's Food Industry | 641's Nutrition and Cookery |
To locate items in our library network, search our New WebCat™using the following subjects.
Restaurant management. | Food service management. |
Restaurants--Marketing. | Food service--Equipment and supplies. |
Restaurants--Design and construction. | Food industry and trade--Safety measures--Handbooks, manuals, etc. |
Food service--Cost control. | Food adulteration and inspection--Handbooks, manuals, etc. |
Nutrition. | Cookery |
RESTAURANT MANAGEMENT-- SELECTED REFERENCE BOOKS
Need to obtain texts or video on restaurant equipment and food safety | . |
RESTAURANT MANAGEMENT-- SELECTED BOOKS IN THE CIRCULATING COLLECTION
Choosing a career in the restaurant industry | 647.95 B366 1999 |
Great Careers for People Interested in Food | 647.9502 |
Career Opportunities in the Food and Beverage Industry | 647.95 S614 1994 |
Fast Food Guide | 647.9573 J17 1991 |
Note: Need to add books on operating equipment, etc. | . |
VIDEORECORDINGS
University of New Haven [videorecording] | 378.7468 U58 1993 |
PERIODICALS AND NEWS ARTICLES ABOUT FOOD SERVICE
SIRS NEWSPAPER AND PERIODICAL REPRINTS: | INFOTRAC WEB ONLINE PERIODICALS DATABASE | ELECTRIC LIBRARY |
WEB SITES
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Jane Constant, Reference Librarian
Keeley Library, B.M.C.Durfee High School
of Fall River
September, 1978 to June, 2001